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Description
Take the course on diet and nutrition and transform your body into an energy and vitality powerhouse!
Food consumption is referred to as diet, while nutrition is described as how it is absorbed, digested, and utilized. Many health problems arise when we do not consume a balanced diet and do not receive enough nutrients in our diet.
By taking this course on Diet and Nutrition, you will understand how to maintain a healthy lifestyle through the proper diet and nutrition habits. Upon completion of the course, you will be able to demonstrate that you gain a basic understanding of foods, balanced diets, and nutrition.
You will learn about aerobic and anaerobic energy metabolism, the benefits of a balanced diet, and how much of it you should consume daily. You will also learn about eating disorders and how to prevent them, and you will learn how to avoid some fatal diseases through healthy eating habits and many other things.
On the other hand, there is a bidirectional relationship between nutrition and mental health: what we eat affects our mental health, and how well we eat influences our mental health. A rapidly growing field of nutritional psychology is now discovering how important it is to maintain a sane, happy, and well-functioning mind by paying attention to what you put into your system.
Food digestion is a significant aspect of diet and nutrition; this program will give you an in-depth understanding of how digestion works. Aside from that, you will also be taught what foods to eat depending on your age and your physical fitness, what vitamins are beneficial to your health, and what role supplements play in helping to improve your health when taking the Diet and Nutrition course.
Finally, you will receive appropriate dietary recommendations and lots of other information. The goal of this course is to ensure that you learn and apply the lessons in this course to improve your health and become an expert in the subject of health.
There is no need to wait any longer. Take advantage of this deal and sign up right now!
This course comes with the following Sections:
Nutrition and Diet: This section examines food and nutrition in everyday life, nutritional status, malnutrition, concept of diet and nutritional care, functions of food, and nutrient functions.
Calories, Proteins, Fats, Carbohydrates – The Macronutrients Explained: In this nutrition section, you’ll learn how to eat macronutrients, how much protein your body needs, when to eat proteins, fats, carbs, and different carb types.
Micronutrients: Small Intake, Big Impact: This section will prepare you to recognize all types of vitamins, minerals, and trace elements, understand the importance of dietary supplements, and learn about fiber.
Energy Metabolism: This section describes the difference between aerobic and anaerobic energy metabolism.
Food Digestion: We will learn and comprehend the digestive system, carbohydrate digestion, protein digestion, and fat digestion in this section.
Supplements: In this section, you’ll learn about dietary supplements, whey protein, BCAAs, creatine, fish oil, and how to get acquainted with glutamine as a supplement.
Vitamins: Here we’ll discuss why multivitamins don’t work, why you shouldn’t overdose on vitamins, and what you need to know about vitamin D, E, and K.
Balanced Diet: The aim of this section is to explain what foods should be included in a balanced diet, as well as to provide nutritional information on how to maintain a healthy lifestyle.
Nutrition Requirements from Pregnancy to Teenage: This section describes how nutrition can be used during pregnancy and lactation, how to be effective at feeding babies, and how to be effective with school-age children.
Nutrition Requirements for Adults and Various Groups: This section explains how to find out nutrition requirements for adults, what nutrition is for adults, and how nutrition is affected by different religions and ethnicities.
Eating Disorders: This section explains about eating disorders, the types of eating disorders, the signs of eating disorders, the reasons for getting eating disorders, and how to prevent and treat eating disorders.
Diet and Nutrition-Related Diseases: This section provides information about overweight & obesity, underweight & negative energy balance, nutrition & cancer, diet & cardiovascular disease, and metabolic disorders.
Use of Nutrition in Different Illnesses/Diseases: Nutrition for infections and upset stomachs, immune system dysfunction, liver disease, allergies, burns, and surgical wounds are covered in this section.
Diet and Nutrition in Special Conditions: The sections go over the DASH Diet, MIND Diet, Gluten-Free Diet, and Low FODMAP Diet in greater detail.
The Role of Nutritionist:The characteristics of a competent nutritionist, psychological aspects, identifying tools in nutritionist belts, and getting nutritional consultations are all covered here.
