10 World Famous Tandoor Chicken Skewers | Tikka and Kebabs

This course is all about world famous Tandoor Chicken Skewers/Tikka and Kebabs . This course helps you to master the authentic marination recipes of the high selling and most famous chicken tikka and kebabs. Definitely this course especially for the budding chefs, hotel learn php oop with mysql 2023 build restaurant management system students, any cooks and home makers who are interested in developing their culinary knowledge in the tandoor chicken recipes.

This course is mainly focused on the high sellling chicken tikka and kebabs from star hotels to street foods. So this course will be an asset for the retaurantiers who would like to improve their chicken kebab and tikka recipes, or to add the tandoor recipes to their menu card. Definetly a wise investment to catch the taste buds of the tandoor lovers.

There is a general myth that tandoor recipes cannot be cooked at home, but this course will break that myth and prove it could be eaisly made by anyone even at home.

In the lectures, I instructed the cooking with 200-250g grams quantity of chicken, because based on the previous experience from other students, its more easy to try it at small quantity in the initial stage before getting onto bulk cooking operation. In order also to favor the bulk cooking operation for restauratuer, I included the material in this course, which illustrate the same recipes for the 1kg proportion.

The 10 varieties which are shown in this course are Tandoori Chicken Skewers | Tikka and Kebab, Murgh Malai Chicken Skewers | Tikka amd Kebab, Hariyali Chicken Skewers | Tikka and Kebab, Reshmi Chicken Skewers | Tikka and Kebab, Lehsani Chicken Skewers | Tikka, Bihari Chicken Skewers | Tikka, Pahadi Chicken Skewers | Tikka, Achari Chicken Skewers | Tikka, Persian Chicken Skewers | Tikka, Tangidi Chicken Kebab.

7 Different type of marination techniques are included in the course. They are White marination, Green Marination, Yellow marination, Garlic marination, Bihari marination, Pahadi marination, Aachari marination.